Paulo Laureano Clássico Branco

Since the 1990s, Paulo Laureano has gained recognition as one of the leading winemaking consultants in Alentejo.
He is among the most in-demand winemakers in the area and has collaborated with more than thirty producers to create many of Alentejo’s renowned wines.
In addition to his consulting work, Paulo has established his own project where he produces wines from Portugal’s unique local varietals.

The Clássico Branco is composed of 50% Antão Vaz, 40% Roupeiro, and 10% Fernão Pires, cultivated in the schist soils of Alentejano.
This wine is full-bodied with a well-integrated acidity.
Notes of ripe apple skin, Meyer lemon, and a distinctive, spicy minerality traverse the palate.
It pairs well with oily fish or braised vegetables.