Shop
Top rated products
Nosso Terroir Branco
€ 11,90This wine presents an aroma characterized by fresh tropical fruits, exhibiting elegance and citrus notes, accompanied by hints of white flowers and a touch of spice.
On the palate, it is silky, showcasing excellent acidity, and offers a long, appealing finish that is floral, with both mineral and tropical undertones.
Nuit Blanche
€ 12,90This cuvée is named “Sleepless Night” because the winemakers collect their grapes during the night to evade the intense sunlight of Provence. Nighttime grape harvesting ensures that the wines are fresher, fruitier, and more abundant. It is a wine meant to be enjoyed throughout the night!
Opstal Cinsault
€ 12,65Cinsault is all about drinkability. The color will lure you in and then the elegance on the palate will knock you over. Along with the raspberry and strawberry prettiness on the nose, this wine also shows fynbos spice and a zippy fresh taste on the palate. Perfect for any occasion.
Alcohol % (V/V) 10.41
Residual Sugar (g/l) 2.0
Total Acidity (g/l) 4.7
pH 3.47
Paulo Laureano Clássico Branco
€ 8,60Since the 1990s, Paulo Laureano has gained recognition as one of the leading winemaking consultants in Alentejo.
He is among the most in-demand winemakers in the area and has collaborated with more than thirty producers to create many of Alentejo’s renowned wines.
In addition to his consulting work, Paulo has established his own project where he produces wines from Portugal’s unique local varietals.
The Clássico Branco is composed of 50% Antão Vaz, 40% Roupeiro, and 10% Fernão Pires, cultivated in the schist soils of Alentejano.
This wine is full-bodied with a well-integrated acidity.
Notes of ripe apple skin, Meyer lemon, and a distinctive, spicy minerality traverse the palate.
It pairs well with oily fish or braised vegetables.
Paulo Laureano Colheita Tinto
€ 8,49Ripe plums and peppers are prominent in this aroma, which has overtones of ripe fruit. The combination is complemented with a dash of spice and mint. Gently rounded, with a gracefully elegant structure. a protracted and difficult conclusion.
Paulo Laureano Nosso Terroir Red
€ 12,23Discover the unique taste of the Paulo Laureano Nosso Terroir Tinto 2021. This full-bodied red wine is made with the finest grapes from the Douro region, offering a complex and intense flavor. Enjoy its smooth finish and unique character – a perfect choice for any occasion!
Notes of ripe plums, spice, mint, green coffee and toast. Structured, fresh, with long and velvety tannins, it expresses the excellence of our terroir.
Perelada Cava Brut Rosado
€ 8,85Details Alcohol 11.50% Production area Catalonia Type of sparkling wine D.O. Cava Winery Perelada Contains sulphites Varieties 70% Garnacha Tinta, 16% Pinot Noir, 14% Trepat Service 6.0 Volume 75 cl. Tasting notes Perelada Brut Rosé Cava. 12 months in bottle. Perelada Brut Rosé is a fruity, light and fresh cava. The ripe red fruits stand out,with light notes from its ageing. An ideal treat for the aperitif. Style Perelada Brut Rosé Dry Sweet Fruity Creamy Short ageing Long ageing Pairing Aperitif About Perelada Brut Rosé Perelada Brut Rosé is a cava produced by the winery Perelada in Perelada (Girona), D.O. Cava.
The winery Perelada was founded in 1976, although the castle was acquired by the family in 1923. With the same style, it gathers a winemaking tradition that dates back to the Middle Ages. Perelada is a large and important winery. It produces a wide and complete range of wines, so its production facilities are an example of state-of-the-art winery technology. However, a large part of its work philosophy lies within the land, in the vineyards and in the vines. Therefore, Perelada has several plots of vineyards located in different areas, on different soils and microclimates within D.O. Empordà. Currently, the winery exports to more than 56 countries, and produced in several denominations of origin in the Spanish territory.
Perelada Només Garnatxa Blanca
€ 11,13Només Garnatxa Blanca 2021 is a white wine featuring a pale yellow hue with greenish reflections. Olfactorily, it is highly aromatic, evoking fresh fruit with subtle hints of spices. On the palate, it presents as crisp and enveloping, exhibiting complexity and a prolonged finish, all the while maintaining a harmonious balance.
Pinot Grigio ‘Le Rive’ – Cantina di Bertiolo
€ 7,87The Pinot Grigio is a beautiful light yellow and very bright in color. Deliciously perfumed with impressions of conference pears and pineapple. Round, soft and fresh in the mouth, with juicy pears, nectarines and white plum, and an attractive bitterness in the finish.
Deliciously perfumed with impressions of pears and pineapples. Round, soft and fresh in the mouth, with juicy pears, nectarines, white plum and an attractive bitter touch in the finish. Delicious with seafood, light fish dishes and pizza di mare.
Ratafia de Champagne – Jean Diot
€ 53,60The only wine used to make the liqueur Ratafia champagne is Pinot Meunier. The smells of this Champagne include orange blossom, reine claude (plum), and fresh acacia honey. Concerning the winery Based in Vinay, southwest of Épernay, the Diot family has had Champagne vineyards for several generations, although they have always sold all of their grapes to the major Champagne companies until a few decades ago. Jean Diot chose to launch Champagne Jean Diot as his own label at the beginning of the 1960s.
Roero Arneis
€ 16,75A historic vineyard on the orographic left flank of the Tanaro River, situated in the Alba region. It is produced from a vineyard with good vigor, consistent productivity, and no surplus. resulting in a delightful, elegant, and highly aromatic white wine.
It is preferable to drink it when it is still relatively young, as this is when the wonderful qualities of the bouquet—which come straight from the grapes—are most expressed.
Saint Emilion Grand Cru
€ 24,50Hailing from a long lineage of sailors, we have been established in the Bordeaux vineyard since the late 18th century, dedicating ourselves to the cultivation of vine and wine.
Initially founded in Entre-Deux-Mers, we now produce our wines across three splendid terroirs that showcase the diversity of Bordeaux: Chateau Vignol in Entre-Deux-Mers, Château Tour de Calens in Graves, and Château Saint-Ange here. In 2009, we acquired this two-hectare garden vineyard. Here, the vines, which are over forty years old, are rooted in a valuable vein of clay.
The name Saint-Ange alludes not only to the sacred inspiration that envelops the city of Saint-Emilion but also to the delightful experiences shared during wine tastings. Paradise is not far away.