Paulo Laureano

A magnificent Cru white wine in the Burgundian style, crafted from aged Garganega and Trebbiano vines. This enchanting blend of crushed oyster shell and smoke reveals notes of apricot and sesame. The silky texture of the fruit is complemented by saline minerals and a medley of savory, exotic spices. Hints of green apple and lemon oil persist indefinitely.

Alessandro Castellani of Ca’ La Bionda gained experience as a winemaker in the cellars of Chateau Margaux, Isole e Olena, and a prestigious array of top European estates before returning to manage his family’s small certified organic farm in Valpolicella. It is perhaps unsurprising that these wines embody the Veneto’s interpretation of Burgundian Pinot Noir. All of Alessandro’s wines—whether it be the Valpolicella Classico, Ripasso, or Amarone—exhibit a level of sophistication, minerality, and balance that, in our experience, is unparalleled in the region.

This wine presents an aroma characterized by fresh tropical fruits, exhibiting elegance and citrus notes, accompanied by hints of white flowers and a touch of spice.

On the palate, it is silky, showcasing excellent acidity, and offers a long, appealing finish that is floral, with both mineral and tropical undertones.

Since the 1990s, Paulo Laureano has gained recognition as one of the leading winemaking consultants in Alentejo.
He is among the most in-demand winemakers in the area and has collaborated with more than thirty producers to create many of Alentejo’s renowned wines.
In addition to his consulting work, Paulo has established his own project where he produces wines from Portugal’s unique local varietals.

The Clássico Branco is composed of 50% Antão Vaz, 40% Roupeiro, and 10% Fernão Pires, cultivated in the schist soils of Alentejano.
This wine is full-bodied with a well-integrated acidity.
Notes of ripe apple skin, Meyer lemon, and a distinctive, spicy minerality traverse the palate.
It pairs well with oily fish or braised vegetables.

Ripe plums and peppers are prominent in this aroma, which has overtones of ripe fruit. The combination is complemented with a dash of spice and mint. Gently rounded, with a gracefully elegant structure. a protracted and difficult conclusion.

Discover the unique taste of the Paulo Laureano Nosso Terroir Tinto 2021. This full-bodied red wine is made with the finest grapes from the Douro region, offering a complex and intense flavor. Enjoy its smooth finish and unique character – a perfect choice for any occasion!

Notes of ripe plums, spice, mint, green coffee and toast. Structured, fresh, with long and velvety tannins, it expresses the excellence of our terroir.

The Genus Generationes collection features the most distinctive wines or initiatives that require a great deal of love and devotion (family generations). Maria Teresa, the family’s irreverent member, is this Verdelho. A Verdelho “sui generis” The variety originates from a block where very ancient vines were grafted with sticks of Verdelho.

Vidigueira’s most famous white variety is Antão Vaz.Its best performance is actually in this region, despite the fact that not much is known about its origins.The Antão Vaz found in this wine is sourced from historic vine areas that have been producing modest yields and memorable wines for numerous decades.

Paulo Laureano is regarded as one of the most esteemed winemakers in Portugal and serves as a benchmark for wines produced in the Alentejo region. An agronomist and oenologist, he received his training across Portugal, Australia, and Spain. After a decade of teaching at the University of Évora, he chose to focus solely on his passion for winemaking, which he has pursued since 2003.

As the name suggests, this wine is crafted from old vines of indigenous Portuguese grape varieties, including Antão Vaz, Arinto, and Fernão Pires. Each variety is vinified separately before being blended prior to bottling, with Antão Vaz undergoing fermentation in barrels, while the other two are fermented in stainless steel.

This wine is fresh and elegant, exhibiting aromas of tropical fruits, citrus, and subtle notes of white flowers. On the palate, this blend of white varieties is both silky and creamy, showcasing excellent acidity.

This wine pairs beautifully with grilled fish and soft cheeses.