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Mas de Cadenet Blanc
Rated 0 out of 5
€ 16,20
So far, only one critic we monitor has sampled this Cotes de Provence wine.
Critic’s tasting note: (2014 vintage) “Crafted from grapes grown organically, this wine exhibits fruity, crisp, and fresh apple notes. Its appealing herbal quality maintains brightness and imparts a mineral, tangy texture. It is recommended to age the wine for several months and to consume it starting from mid-2016.” – Wine Enthusiast
Mas de Cadenet Rosé
Rated 0 out of 5
€ 16,20
Mas de Cadenet is the primary wine crafted by the vineyard. It most effectively showcases the remarkable limestone terroir of the Sainte-Victoire appellation. These wines are robust, enticingly fruity, and refreshing, embodying the minerality of the terroir.
Mas de Cadenet Rouge
Rated 0 out of 5
€ 17,60
This region of Provence is primarily recognized for its rosé wine; however, the red wines can also be quite exceptional, particularly in a vintage such as 2020, which yielded notably ripe fruit. This wine is rich in flavor while still maintaining a sense of elegance. Cézanne immortalized the mountain of Saint Victoire in his artwork, and at its base lies this estate, which has been the residence of the Negrel family for seven generations.
Nuit Blanche
Rated 0 out of 5
€ 12,90
This cuvée is named “Sleepless Night” because the winemakers collect their grapes during the night to evade the intense sunlight of Provence. Nighttime grape harvesting ensures that the wines are fresher, fruitier, and more abundant. It is a wine meant to be enjoyed throughout the night!
Ratafia de Champagne – Jean Diot
Rated 0 out of 5
€ 53,60
The only wine used to make the liqueur Ratafia champagne is Pinot Meunier. The smells of this Champagne include orange blossom, reine claude (plum), and fresh acacia honey. Concerning the winery Based in Vinay, southwest of Épernay, the Diot family has had Champagne vineyards for several generations, although they have always sold all of their grapes to the major Champagne companies until a few decades ago. Jean Diot chose to launch Champagne Jean Diot as his own label at the beginning of the 1960s.
Saint Emilion Grand Cru
Rated 0 out of 5
€ 24,50
Hailing from a long lineage of sailors, we have been established in the Bordeaux vineyard since the late 18th century, dedicating ourselves to the cultivation of vine and wine.
Initially founded in Entre-Deux-Mers, we now produce our wines across three splendid terroirs that showcase the diversity of Bordeaux: Chateau Vignol in Entre-Deux-Mers, Château Tour de Calens in Graves, and Château Saint-Ange here. In 2009, we acquired this two-hectare garden vineyard. Here, the vines, which are over forty years old, are rooted in a valuable vein of clay.
The name Saint-Ange alludes not only to the sacred inspiration that envelops the city of Saint-Emilion but also to the delightful experiences shared during wine tastings. Paradise is not far away.